The Menu That Brings Africa to Perth: My Place Kitchen Stories

The jollof arrives with a slight scorch — the way it should. The suya is sliced thin, coated in groundnut spice, and served with fresh onions. At My Place Bar, the kitchen tells a story that spans the entire continent.

"Food is memory. Every dish on our menu connects someone in Perth to somewhere they grew up, or a grandmother's kitchen, or a celebration they will never forget."

The menu changes seasonally, reflecting what is in season and what the community is craving. Nigerian pepper soup in winter. East African spiced lamb in spring. South African braai-inspired bites in summer.

For My Place Community members, food specials and exclusive tasting evenings are a regular benefit. Join free to access member-only dining experiences.